La Tapia Anchovy Vinegar



La Tapia Anchovy Vinegar. 8.54 fl. oz. (250 ml).

Other Description

All natural vinegar made of fermented anchovies as romans use to do many centuries ago. If you enjoy fish umami you will love this amazing and original vinegar. Made in the Atlantic side of Andalucia at the South of Spain, this an authentic and full flavor fishy vinegar.

Nutrition Facts

Serving Size: 1.0 teaspoon

Servings per Container: 50

Energy 0
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g
Protein 0 g
Daily Percent Of Added Sugars 0


Anchovy (Engraulis, Encrasicolus), Sea Salt, Spices, Wine Vinegar.


May content sulphites.