Pillsbury Pizza Crust Thin Crust
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Directions
Keep dough refrigerated. Do not freeze or microwave. Do not eat raw pizza crust dough. Heat oven to 400°F. Grease any size dark or non-stick cookie sheet. (425°F for all other pan types.). Unroll dough on cookie sheet. From to desired thickness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time.
Description
Pillsbury Pizza Crust Thin Crust. Serving suggestion. Per 1/5 crust. 160 Calories. 0g Sat fat 0%DV. 280mg Sodium 12%DV. 3g Sugars. 1 Pizza Crust. Net Wt 11 Oz (311 g).Other Description
No colors from artificial sources. No high fructose corn syrup. Made sausage, pepperoni & green pepper pizza. ....explore... Partially produced with genetic engineering. Multi-layer canister. How2recycle.info. Unbaked Poppin’ Fresh™ Dough. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com/favorites. Learn more at ask.generalmills.com. © General Mills.Nutrition Facts
Serving Size: 0.2 package
Servings per Container: 5
| Energy | 160 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Flour Bleached, (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil. Contains 2% Of Less Of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, And/Or Cottonseed), Natural Flavor And Artificial Flavour, Mono And Diglycerides, Xanthan Gum, Yeast Extract, Azodicarbonamide (Dough Conditioner).UPC
00018000003174