Big Fork Pork & Uncured Bacon Sausage Spicy 3-Pepper

Keep refrigerated or frozen. Cooking Instructions: Stove Top: In a non-stick skillet, brown the sausages on medium-low until warmed through. Grill: Place the sausages over low coals; turn frequently until warmed through. Microwave: Heat one link for 25 to 30 seconds; heating times may vary due to microwave. Handling Instructions: After package is opened, use within 4 days. Sausages may be frozen up to 6 months.

Description

Big Fork® Pork & Uncured Bacon Sausage Spicy 3-Pepper. Made with all-natural* pork & uncured bacon naturally hardwood-smoked. Gluten free. The pork used and raised with: No antibiotics. Minimally processed. No artificial ingredients. U.S. Inspected and Passed by Department of Agriculture Est. 21549. Fully cooked. Net Wt 12 oz (340 g).

Other Description

Big Fork Brands specializes in hand-crafted, artisan sausages, made in Chicago, using-all-natural* pork and no nitrate, hardwood smoked uncured bacon. We use hogs that are vegetarian fed and raised in the Midwest. It's our belief that using simple ingredients like sea salt and brown sugar make the best tasting sausage, and uncured bacon makes it even better. www.bigforkbrands.com. ©2016 Big Fork Brands.

Nutrition Facts

Serving Size: 1.0 Link

Servings per Container: 4

Number Of Servings	4
Serving Sizes
Serving Size Full Txt	1 link(s) (85g)
Energy	240
Total Fat	19 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	50 mg
Sodium	540 mg
Carbohydrates	5 g
Dietary Fiber	1 g
Sugars	2 g
Protein	11 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	18
Daily Percent Of Iron	2

Ingredients

Pork, Uncured Bacon (*No Nitrates or Nitrites Added Except for those Naturally Occuring in Celery Powder and Sea Salt (Pork, Water, Sea Salt, Brown Sugar, Celery Powder), Jalapenos, Corn Flour, Spices, Sea Salt, Brown Sugar, Natural Flavors, & Celery Powder.

UPC

00617237991065