La Terra Fina Dip & Spread, Spinach Artichoke & Parmesan
10 oz (284 g)
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Directions
Microwave: Place dip in a microwave safe bowl. Heat to desired temperature, stir and serve. Enjoy warm or chilled. Perishable, keep refrigerated. Instructions: Keep refrigerated. Do not freeze. Stir and enjoy within 5 days of opening.
Product Details
No artificial flavors, colors or preservatives. Certified gluten free. gfco.org. Certified gluten free by GFCO. Real quality food. Since 1963. LaTerraFina.com. Scan for info. 1-855-655-6418.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 9
| Calories | 50.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | (6.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Neufchatel Cheese (Pasteurized Cultured Milk and Cream, Skim Milk, Salt, Stabilizers [Guar Gum, Carob Bean Gum and Xanthan Gum]), Spinach, Greek Yogurt (Cultured Pasteurized Grade A Milk and Cream, Pectin), Artichokes (Artichokes, Water, Salt, Citric Acid), Onions, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of: Dried Garlic, Cayenne Pepper, Sea Salt, Corn Starch, Gum Acacia, Xanthan Gum, Cultured Sugar, Citric Acid.Warnings
Contains: milk.Manufacturer
La Terra Fina USA, LLC
Union City, CA 94587
UPC
00640410513563