La Terra Fina Cheesy Artichoke Dip & Spread
10 oz (284 g)
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Directions
Microwave: Place dip in a microwave safe bowl. Heat to desired temperature, stir and serve. Enjoy warm or chilled. Perishable. Keep refrigerated. Instructions: Keep refrigerated. Do not freeze. Stir and enjoy within 5 days of opening.
Product Details
Certified gluten free. gfco.org. Certified gluten free by GFCO. Real quality food. Since 1983. No artificial flavors, colors or preservatives. LaTerraFina.com. Scan for info.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 9
| Calories | 80 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 135 mg (6.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 3 grm |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Gluten | 0 |
| MetricServingSize | 30 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Ingredients
Neufchatel Cheese (Pasteurized Cultured Milk and Cream, Skim Milk, Salt, Stabilizers [Guar Gum, Carob Bean Gum and Xanthan Gum]), Artichokes (Artichokes, Water, Salt, Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Mayonnaise (Canola Oil, Water, Whole Egg, Egg Yolk, Sugar, Distilled Vinegar, Honey, Salt, Spices, Lemon Juice Concentrate), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Less than 2% of: Dried Garlic, Citric Acid, Corn Starch, Cultured Sugar, Dill Weed.Warnings
Contains: egg, milk.Manufacturer
La Terra Fina USA, LLC
Union City, CA 94587
UPC
00640410514331