Creminelli Fine Meats Casalingo Uncured Italian Salami with Aged Gouda
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DescriptionCreminelli Fine Meats™ Casalingo Uncured Italian Salami with Aged Gouda. Artisan. No nitrates or nitrites added†. U.S. Inspected and Passed by Department of Agriculture. Humanely-raised U.S. pork*. Net Wt 2.2 oz.
Other DescriptionUncured† Italian salami made with organic white and black pepper paired with a nutty aged gouda cheese from Holland. 17g Protein. 0g Sugar. Animals raised in open living conditions. No antibiotics‡. Animals fed a 100% vegetarian diet. No added hormones**. No artificial ingredients. rBST free cheese. Gluten free. Country of Origin: United States. Shelf life from date of packaging: 90 Days. No significant difference has been shown between milk derived from rBST treated and non rBST treated cows. † No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder. ‡Pork raised with no antibiotics ever. *Pork raised in open living conditions and fed a vegetarian diet. **Federal regulations do not permit the use of hormones in pork. Comments, Questions, Feedback? Email: [email protected]
Serving Size: 2.2 oz.
Servings per Container: 1
|Number Of Servings||1|
|Serving Size Full Txt||2.2 Ounce (62g)|
|Total Fat||17 g|
|Saturated Fat||9 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||40|
|Daily Percent Of Iron||2|
IngredientsCasalingo: Pork, Sea Salt, Natural Flavors (Celery Powder), Organic Spices, Sugars, Organic Garlic, Starter Cultures. Aged Gouda: Pasteurized Cow's Milk, Salt, Starter Culture, Rennet.
DistributorSalt Lake City, Utah 84116