Creminelli Fine Meats Casalingo Uncured Italian Salami with Aged Gouda



Keep refrigerated.



Creminelli Fine Meats™ Casalingo Uncured Italian Salami with Aged Gouda. Artisan. No nitrates or nitrites added†. U.S. Inspected and Passed by Department of Agriculture. Humanely-raised U.S. pork*. Net Wt 2.2 oz.

Other Description

Uncured† Italian salami made with organic white and black pepper paired with a nutty aged gouda cheese from Holland. 17g Protein. 0g Sugar. Animals raised in open living conditions. No antibiotics‡. Animals fed a 100% vegetarian diet. No added hormones**. No artificial ingredients. rBST free cheese. Gluten free. Country of Origin: United States. Shelf life from date of packaging: 90 Days. No significant difference has been shown between milk derived from rBST treated and non rBST treated cows. † No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder. ‡Pork raised with no antibiotics ever. *Pork raised in open living conditions and fed a vegetarian diet. **Federal regulations do not permit the use of hormones in pork. Comments, Questions, Feedback? Email: [email protected]

Nutrition Facts

Serving Size: 2.2 oz.

Servings per Container: 1

Number Of Servings 1
Serving Sizes 2.2 Ounce
62.0 Gram
Serving Size Full Txt 2.2 Ounce (62g)
Energy 220
Total Fat 17 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 710 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 17 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 40
Daily Percent Of Iron 2


Casalingo: Pork, Sea Salt, Natural Flavors (Celery Powder), Organic Spices, Sugars, Organic Garlic, Starter Cultures. Aged Gouda: Pasteurized Cow's Milk, Salt, Starter Culture, Rennet.


Salt Lake City, Utah 84116
[email protected]