Creminelli Fine Meats Casalingo Uncured Italian Salami with Aged Gouda
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Directions
Keep refrigerated.
Description
Creminelli Fine Meats™ Casalingo Uncured Italian Salami with Aged Gouda. Artisan. No nitrates or nitrites added†. U.S. Inspected and Passed by Department of Agriculture. Humanely-raised U.S. pork*. Net Wt 2.2 oz.Other Description
Uncured† Italian salami made with organic white and black pepper paired with a nutty aged gouda cheese from Holland. 17g Protein. 0g Sugar. Animals raised in open living conditions. No antibiotics‡. Animals fed a 100% vegetarian diet. No added hormones**. No artificial ingredients. rBST free cheese. Gluten free. Country of Origin: United States. Shelf life from date of packaging: 90 Days. No significant difference has been shown between milk derived from rBST treated and non rBST treated cows. † No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder. ‡Pork raised with no antibiotics ever. *Pork raised in open living conditions and fed a vegetarian diet. **Federal regulations do not permit the use of hormones in pork. Comments, Questions, Feedback? Email: [email protected].Nutrition Facts
Serving Size: 2.2 oz.
Servings per Container: 1
| Number Of Servings | 1 |
| Serving Sizes |
2.2 Ounce 62.0 Gram |
| Serving Size Full Txt | 2.2 Ounce (62g) |
| Energy | 220 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 710 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 17 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 40 |
| Daily Percent Of Iron | 2 |
Ingredients
Casalingo: Pork, Sea Salt, Natural Flavors (Celery Powder), Organic Spices, Sugars, Organic Garlic, Starter Cultures. Aged Gouda: Pasteurized Cow's Milk, Salt, Starter Culture, Rennet.Distributor
Salt Lake City, Utah 84116[email protected]
UPC
00850732006456