Chef Shamy Garlic Butter
14 lbs (6.35 kg)
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Directions
Instructions: Refrigerate until ready to use. Temper to 72 degrees - 75 degrees (16 hours at room temp). Spreads best at 72 degrees to 75 degrees (22 degrees C - 24 degrees C). Spread sparingly - seasonings are concentrated. Re-refrigerate to prolong shelf-life (store at 34 degrees to 41 degrees). Best if used within 6 weeks once tempered.
Product Details
Halal: Transactions of Omaha. Real. Made in USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 706
| Calories | 60.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Halal | |
| MetricServingSize | 9.00 grams |
| Total Sugars | 0.00 grm |
Ingredients
Butter (Cream, Salt), Salt, Parmsan Cheese (Milk, Cheese Cultures, Salt, Kosher Enzymes), Chopped Garlic, Spices, Garlic Powder, Basil.Warnings
Contains milk.,Warning: Children can fall into bucket and drown. Keep children away from bucket with even a small amount of liquid.Manufacturer
DFS Gourmet Specialties, Inc.
Salt Lake City, UT 84104
UPC
00641548101240