Big Fork Pork & Uncured Bacon Sausage Aged Cheddar

Keep refrigerated or frozen. Cooking Instructions: Stove Top: In a non-stick skillet, brown the sausages on medium-low until warmed through. Grill: Place the sausages over low coals; turn frequently until warmed through. Microwave: Heat one link for 25 to 30 seconds; heating times may vary due to microwave. Handling Instructions: After package is opened, use within 4 days. Sausage may be frozen upto 6 months.

Description

Big Fork® Pork & Uncured Bacon Sausage Aged Cheddar. Made with all-natural* pork & uncured bacon. Naturally hardwood-smoked. The pork used and raised with: No antibiotics. Minimally processed. No artificial ingredients. Fully cooked. Gluten free. U.S. Inspected and Passed by Department of Agriculture EST. 21549. Net Wt 12 oz (340 g).

Other Description

Big Fork Brands specializes in hand-crafted, artisan sausages, made in Chicago using all natural* pork and no nitrate, hardwood smoked uncured bacon. We use hogs that are vegetarian fed and raised in the Midwest. It's our belief that using simple ingredients like sea salt and brown sugar make the best tasting sausage, and uncured bacon makes it even better. Visit: www.bigforkbrands.com. © 2016 Big Fork Brands.

Nutrition Facts

Serving Size: 1.0 Link

Servings per Container: 4

Number Of Servings	4
Serving Sizes
Serving Size Full Txt	1 link(s) (85g)
Energy	292
Total Fat	25 g
Saturated Fat	9 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	538 mg
Carbohydrates	4 g
Dietary Fiber	0 g
Sugars	1 g
Protein	12 g
Daily Percent Of Vitamin A	1
Daily Percent Of Vitamin C	5
Daily Percent Of Calcium	0
Daily Percent Of Iron	3

Ingredients

Pork, Uncured Bacon (Pork, Water, Sea Salt, Brown Sugar, Celery Powder [*No Nitrates or Nitrites added except for those naturally occuring in Celery Powder and Sea Salt], Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, and Enzymes), Corn Flour, Sea Salt, Brown Sugar, Natural Flavors, and Celery Powder.

UPC

00609132526329