Honeysuckle White Ground Turkey
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Use Honeysuckle White ground turkey any way you would use ground beef. For Patties: Shape into 4 oz. patties - 1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. For food safety cook to 165 degrees F. Keep refrigerated.
Product Details
Per Serving: 190 calories; 3.5 sat fat (12% DV); 75 mg sodium (3% DV); 0 g sugars; 21 g protein. Gluten free. This product contains 11 g of fat, compared to 33.9 g of fat in regular ground beef, per 4 oz. raw serving. 90% lean. 10% fat. Turkey raised with no growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Raised with independent family farmers. Our turkeys are raised by independent family farmers that are trained on animal handling practices. Turkeys raised with no added hormones or steroids. Federal regulations prohibit the use of hormones or steroid in poultry. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. honeysuckle.com. See honeysuckle.com for more information about how the turkeys, are raised and the certification of our farming program. Cargill Meat Solutions Corp. Attn: Honeysuckle White Brand P.O. Box 2519 Wichita, KS 67201-2519. 1-800-532-5756. M-F 8:00 a.m. - 5:00 p.m. CST. honeysucklewhite.com. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 190.00 kcal |
| Total Fat | 11.00 grm (18.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Cholesterol | 75.00 mg (24.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 21.00 grm (42.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 100.00 kcal |
Ingredients
Turkey, Natural Flavoring.Manufacturer
Cargill Meat Solutions Corp.
P.O. Box 2519 Wichita, KS 67201-2519
UPC
00642205008032