Big Fork Pork & Uncured Bacon Sausage Hardwood Smoked

Keep refrigerated or frozen. Cooking Instructions: Stove Top: In a non-stick skillet, brown the sausages on medium-low until warmed through. Grill: Place the sausages over low coals; turn frequently until warmed through. Microwave: Heat one link for 25 to 30 seconds; heating times may vary due to microwave. Handling Instructions: After package is opened, use within 4 days. Sausages may be frozen up to 6 months.

Description

Big Fork® Pork & Uncured Bacon Sausage Hardwood Smoked. Bacon & ale. Naturally hardwood-smoked -made with all-natural* pork, uncured bacon & Two Brothers Ebel's Weiss Beer. The pork used and raised with: No antibiotics. Minimally processed. No artificial ingredients. U.S. Inspected and Passed by Department of Agriculture Est. 21549. Fully cooked. Net Wt 12 oz (340 g).

Other Description

This is a collaboration of two crafts, Sausage and Beer, combined into one amazingly tasty sausage. Many consider this the perfect pairing. Big Fork Brands specializes in hand-crafted, artisan sausages, made in Chicago, using-all-natural* pork and no nitrate, hardwood smoked uncured bacon. Two Brothers specializes in artisan beers, brewed in Warrenville, IL, with equal parts craftsmanship, creativity and conscience. www.bigforkbrands.com. ©2017 Big Fork Brands.

Nutrition Facts

Serving Size: 1.0 Link

Servings per Container: 4

Number Of Servings	4
Serving Sizes
Serving Size Full Txt	1 link(s) (85g)
Energy	263
Total Fat	23 g
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	52 mg
Sodium	490 mg
Carbohydrates	4 g
Dietary Fiber	0 g
Sugars	1 g
Protein	10 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	1
Daily Percent Of Iron	3

Ingredients

Pork, Uncured Bacon [*No Nitrates or Nitrites Added Except for those Naturally Occuring in Celery Powder and Sea Salt (Pork, Water, Sea Salt, Brown Sugar, Celery Powder)], Beer, Corn Flour, Sea Salt, Brown Sugar, Water, Natural Flavors, and Celery Powder.

UPC

00689043023780