Shady Brook Farms Turkey Patties, Bacon Cheddar
4 patties [18.8 oz (1.175 lbs)]
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill or Skillet Cooking Instructions: Use Shady Brook Farms Bacon Cheddar Turkey Patties any way you would use ground beef patties. 1. Lightly oil cooking surface. 2. Cook over medium heat for 6-7 minutes per side until patty is cooked through. Ensure meat has reached an internal temperature of 165 degrees F as measured by a meat thermometer. For food safety cook to 165 degrees F. Keep refrigerated or frozen. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Product Details
26 g protein per serving. Gluten Free. Turkeys raised with no growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Previously handled frozen for your protection. Turkeys raised by independent family farmers. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. how2recycle.info. Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand, P.O. Box 2519, Wichita, KS 67201-2519 1-800-532-5756 Mon-Fri 8 am - 5 pm CST. For recipes & cooking tips visit shadybrookfarms.com. Product of USA.Nutrition Facts
Serving Size: 1 patty
Servings per Container: 4
| Calories | 290.00 kcal |
| Total Fat | 20.00 grm (31.00% RDA) |
| Saturated Fat | 7.00 grm (37.00% RDA) |
| Cholesterol | 90.00 mg (30.00% RDA) |
| Sodium | 650.00 mg (27.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 26.00 grm (35.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 132.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 180.00 kcal |
Ingredients
Turkey, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Cellulose (Anti-Caking), Natamycin (Preservative)], Bacon Bits (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains Less than 2% of: Cheddar Cheese (Pasteurized Milk, Cream, Cultures, Nonfat Milk, Salt, Enzymes), Maltodextrin, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Natural Flavors, Encapsulated Salt [Salt, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Palm Oil, Cottonseed Oil)], Autolyzed Yeast Extract, Buttermilk Solids, Hardwood Smoked Sugar, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rendered Bacon Fat, Lactic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Dried Vinegar, Cultured Dextrose.Warnings
Contains: milk.Manufacturer
DiLuigi's Inc.
Wichita, KS 67201
UPC
00642205059454