Shady Brook Farms Bacon Cheddar Turkey Patties, 4 count, 1 lbs.
4 patties [16 oz (1 lb)]
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill or Skillet Cooking Instructions: 1. Lightly oil cooking surface. 2. Cook over medium heat for 4-5 minutes per side until patty is cooked through. Ensure meat has reached an internal temperature of 165 degrees F as measured by a meat thermometer. Use Shady Brook Farms Bacon Cheddar Turkey Patties any way you would use ground beef patties. For food safety cook to 165 degrees F. Previously handled frozen for your convenience. Refreeze or keep refrigerated. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Product Details
21 g protein per serving. Gluten free. Turkeys raised on independent farms. Turkeys Raised With: No added hormones or steroids**. No growth-promoting antibiotics*. Ready to cook. * Antibiotics responsibly used only when needed for treatment or prevention of illness. ** Federal regulations prohibit the use of Hormones or Steroids in poultry. See shadybrookfarms.com for more information. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. how2recycle.info. For recipes & cooking tips visit shadybrookfarms.com. 1-800-532-5756 Mon-Fri 8am - 5pm CST. Turkeys raised and processed in the USA.Nutrition Facts
Serving Size: 1 patty
Servings per Container: 4
| Calories | 230 kcal |
| Total Fat | 15 grm (23.00% RDA) |
| Saturated Fat | 6 grm (28.00% RDA) |
| Cholesterol | 90 mg (31.00% RDA) |
| Sodium | 470 mg (20.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 21 grm (38.00% RDA) |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Milk | 1 |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 130 kcal |
Ingredients
Turkey, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extract of Annatto and Paprika, Powdered Cellulose (Anti-Caking), Natamycin (Preservative)], Bacon Bits (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contain Less than 2% of: Cheddar Cheese (Pasteurized Milk, Cream, Cultures, Nonfat Milk, Salt, Enzymes), Maltodextrin, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Natural Flavors, Encapsulated Salt [Salt, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Palm Oil, Cottonseed Oil)], Autolyzed Yeast Extract, Buttermilk Solids, Hardwood Smoked Sugar, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rendered Bacon Fat, Lactic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Dried Vinegar, Cultured Dextrose.Warnings
Contains: milk.Manufacturer
Cargill Meat Solutions Corp.
P.O. Box 2519 Wichita, KS 67201-2519
UPC
00642205059454