Shady Brook Farms Turkey Patties
4 patties [16 oz (1 lb)]
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill or Skillet Cooking Instructions: Use Honeysuckle White turkey patties any way you would use ground beef patties. 1. Lightly oil cooking surface. 2. Cook over medium heat for 4-5 minutes per side until patty is cooked through. Ensure meat has reached an internal temperature of 165 degrees F as measured by a meat thermometer. For food safety cook to 165 degrees F. Use Shady Brook Farms turkey patties any way you would use ground beef patties. Previously handled frozen for your convenience. Keep refrigerated or frozen. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Product Details
19 g protein per serving. Gluten free. Turkey raised on independent farms. Turkeys Raised with: No added hormones or steroids**. No growth-promoting biotics*. Ready to cook. * Antibiotics responsibly used only when needed for treatment or prevention of illness. ** Federal regulations prohibit the use of Hormones or Steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. how2recycle.info. For cooking tips and recipes visit shadybrooksfarms.com. See shadybrookfarms.com for more information. For recipes & cooking tips visit shadybrookfarms.com. Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand P.O. Box 2519 Wichita, KS 67201-2519. 1-800-532-5756 Mon - Fri 8am - 5pm CST. Turkeys raised and processed in the USA.Nutrition Facts
Serving Size: 1 patty
Servings per Container: 4
| Calories | 180 kcal |
| Total Fat | 12 grm (18.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 100 mg (33.00% RDA) |
| Sodium | 65 mg (3.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 19 grm (34.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 100 kcal |
Ingredients
Turkey, Natural Flavor.Manufacturer
Cargill Meat Solutions Corp.
Winchita, KS 67201
UPC
00642205108527