Manischewitz Matzo Balls in Broth
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Directions
Heating directions: Stove top: empty contents into saucepan. Cover, bring to a boil and simmer for 5 minutes; or add matzo balls directly to soup, cover and simmer for 5 minutes. Refrigerate leftovers. Use within 4 days of opening jar.
Description
Manischewitz® Matzo Balls in Broth. Quality since 1888. Add to soup. Kosher for passover and all year round. L'Chaim! To life! 0g trans fat per serving. Good source of fiber. Healthy body. Healthy spirit.Other Description
Manischewitz® Matzo Balls are light, fluffy and are made with the finest kosher ingredients. Best of all, they are quick and easy to prepare. Just heat and add to your favorite soup. Man-O-Manischewitz! Deliciously different for over 120 years! We would like you to try some of our other delicious food items that are available all year round: Grape juice. Matzo ball & soup mix. Potato pancake mix. Tam tam crackers. Reduced sodium broths & soups. This product is lactose free and vegetarian. www.manischewitz.com.Nutrition Facts
Serving Size: 248.0 g
Servings per Container: 3
| Number Of Servings | 3 |
| Serving Sizes |
1.0 Cup 248.0 Gram |
| Serving Size Full Txt | 1 Cup (248g) |
| Energy | 180 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 920 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Matzo Balls (Passover Matzo Meal [Ground Matzo Meal made from Passover Wheat Flour and Water], Whole Eggs, Water, Egg Whites, Cottonseed Oil, Salt, and Flavorings), Sugar, Salt Monosodium Glutamate, Flavorings, Onion Powder, Garlic Powder, FD&C Yellow No. 5.Warnings
Contains egg, wheat.Distributor
The Manischewitz CompanyNewark, NJ 07105
www.manischewitz.com
UPC
00072700101806