Creminelli Fine Meats Piccante Uncured Italian Salami
On This Page
Directions
Refrigerate after opening. Cut & peel casing.
Description
Creminelli Fine Meats™ Piccante Uncured Italian Salami. Southern Italian recipe. U.S. Inspected and Passed by Department of Agriculture EST.34544. Humanely-raised^ 100% U.S. pork. No antibiotics*. No nitrates or nitrites added†. No artificial ingredients. Net Wt 5.5 oz.Other Description
Gluten free. ^Animals raised in open living conditions. Animals fed a 100% vegetarian diet. No added hormones**. †Except for those naturally occuring in sea salt and celery powder. **Federal regulations do not permit the use of hormones in pork. *Pork raised with no antibiotics ever. Have Comments, Questions, Feedback? Visit: www.creminelli.com. Email: [email protected].Nutrition Facts
Serving Size: 1.0 package
Servings per Container: About 6
| Number Of Servings | About 6 |
| Serving Sizes |
1.0 package(s) 28.0 Gram |
| Serving Size Full Txt | 1 package(s) (28g) |
| Energy | 100 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 460 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Sea Salt, Natural Flavors (Celery Powder), Organic Spices, Organic Paprika, Sugars, Organic Garlic, Lactic Acid Starter Cultures.Distributor
Salt Lake City, Utah 84116[email protected]
www.creminelli.com
UPC
00853544005419