Big Fork Pork & Uncured Bacon Sausage Maple & Brown Sugar

Keep refrigerated or frozen. Cooking Instructions: Stove Top: In a non-stick skillet, brown the sausages in medium-low until warmed through. Grill: Place the sausages over low coals; turn frequently until warmed through. Microwave: Heat one link for 25 to 30 seconds; heating times may vary due to microwave. Handling Instructions: After package is opened, use within 4 days. Sausage may be frozen upto 6 months.

Description

Big Fork® Pork & Uncured Bacon Sausage Maple & Brown Sugar. Hardwood smoked. Made with all-natural* pork & uncured bacon naturally hardwood-smoked. The pork used and raised with: No antibiotics. Minimally processed. No artificial ingredients. Fully cooked. U.S. Inspected and Passed by Department of Agriculture. Est. 21549. Net Wt 12 oz (340 g).

Other Description

Big Fork Brands specializes in hand-crafted, artisan sausage, made in Chicago using all natural* pork and no nitrate, hardwood smoked uncured bacon. We use hogs that are vegetarian fed and raised in the Midwest. It's our belief that using simple ingredients like sea salt and brown sugar make the best tasting sausage, and uncured bacon makes it even better. Visit: www.bigforkbrands.com. © 2017 Big Fork Brands.

Nutrition Facts

Serving Size: 1.0 Link

Servings per Container: 4

Number Of Servings	4
Serving Sizes
Serving Size Full Txt	1 link(s) (85g)
Energy	264
Total Fat	22 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	51 mg
Sodium	490 mg
Carbohydrates	6 g
Dietary Fiber	0 g
Sugars	4 g
Protein	10 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	1
Daily Percent Of Calcium	0
Daily Percent Of Iron	3

Ingredients

Pork, Uncured Bacon [*No Nitrates or Nitrites added except for those naturally occuring in Celery Powder and Sea Salt (Pork, Water, Sea Salt, Brown Sugar, Celery Powder)], Water, Corn Flour, Maple Syrup, Brown Sugar, Natural Falvors, Sea Salt, and Celery Powder.

UPC

00609132526336