Mezzetta Marinara Parmigiano Reggiano
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Directions
Separation may occur. Shake well before using. Refrigerate after opening. Use within 5 days.
Description
Mezzetta™ Marinara Parmigiano Reggiano. Since 1935. Mezzetta™ Family co. New look! Regional recipes. Inspired from Parma, Italy. 100% Italian plum tomatoes. From San Marzano region. Net Wt 16.25 Oz (1 Lb 0.25 Oz) 460 g.Other Description
Certified GF Gluten-Free®. Onions. Cream. Tomatoes. Cheese. Inspired by a drive through parma. Only cheeses from the Emilia-Romagna region of Italy can be called Parmigiano Reggiano – you can truly taste the authentic difference. Enjoy! 100% Recyclable. Get inspired at mezzetta.com.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 4
| Energy | 162 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Trans Fat | 0.2 g |
| Cholesterol | 15 mg |
| Sodium | 540 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Calcium | 7 |
| Daily Percent Of Iron | 5 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Italian Plum Tomatoes From Italy's San Marzano Region, Extra Virgin Olive Oil, Cream, Fresh Onions, Imported Parmigiano Reggiano Cheese (Part-Skimmed Milk, Cheese Cultures, Salt, Rennet), Parmesan Cheese (Part-Skimmed Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Fresh Garlic, Spices, Fresh Basil, Black Pepper, Xanthan Gum, Citric Acid.UPC
00073214002894