Big Fork Pork & Uncured Bacon Sausage Hickory & Applewood
On This Page
Directions
Keep refrigerated or frozen. Cooking instructions: Stove-top: In a non-stick skillet, brown the sausages on medium-low until warmed through. Grill: Place the sausages over low coals; turn frequently until warmed through. Microwave: Heat one link for 25 to 30 seconds; heating times may vary due to microwave. Handling instructions: After package is opened, use within 4 days. Sausages may be frozen up to 6 months.
Description
Big Fork® Pork & Uncured Bacon Sausage Hickory & Applewood. Hardwood smoked. Made with all-natural* pork & uncured bacon. Naturally hardwood-smoked. Gluten free. The pork used and raised with: No antibiotics. Minimally processed. No artificial ingredients. Fully cooked. U.S. Inspected and passed by Department of Agriculture Est. 21549. Net Wt 12 oz (340g).Other Description
Big Fork brands specialized in hand-crafted, artisan sausages, made in Chicago, using all-natural* pork and no nitrate*, hardwood smoked uncured bacon. We use hogs that are vegetarian fed and raised in the Midwest. It's our belief that using simple ingredients like sea salt and brown sugar make the best tasting sausage and uncured bacon makes it even better. Visit bigforkbrands.com.Nutrition Facts
Serving Size: 1.0 Link
Servings per Container: 4
| Energy | 260 |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 52 mg |
| Sodium | 490 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 1 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 3 |
Ingredients
Pork, Uncured Bacon [*No Nitrates or Nitrites Added Except for those Naturally Occuring in Celery Powder and Sea Salt (Pork, Water, Sea Salt, Brown Sugar, Celery Powder)], Water, Corn Flour, Sea Salt, Brown Sugar, Natural Flavors, and Celery Powder.UPC
00609132526312