TGI Fridays Potato Skins Cheddar & Sour Cream


 

Description

TGI Fridays™ Potato Skins Cheddar & Sour Cream. Snacks. In here, It’s Always Friday®. Flavor. Per serving. 140 Calories. 1g Sat fat 0% DV. 190 mg Sodium. Net Wt. 1 Oz. (28.4 g).

Other Description

T.G.I.Friday’s® is a registered trademark of TGI Fridays of Minnesota, Inc. Used under license by Inventure Foods, Inc. TGI Fridays® Potato Skins, the perfect snack when you crave a thick hearty bite of big flavor! Our Cheddar ad Sour Cream Potato Skins deliver crunch without falling short on flavor. In Here, It's Always Friday®. TGI Fridays, one of the first American casual dining restaurants, offers a unique dining experience that has become a favorite pastime of millions worldwide. TGI Fridays opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues. No trans fat. Certified GF Gluten-Free. Questions or comments: ATTN: Inventure Customer Service. 643 N. 98th St.#133, Omaha, NE 68114. 1-866-890-1004. For more Information on T.G.I. Friday’s® restaurants, visit www.tgifridays.com. © 2017 TGI Fridays Inc.

Nutrition Facts

Serving Size: 1.0 Oz

Servings per Container: 1

Energy 140
Total Fat 8 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg
Potassium 160 mg
Carbohydrates 16 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 1 g
Calcium 10 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Added Sugars 2

Ingredients

Soybean Oil, Potato Flakes, Potato Starch, Corn, Cheddar Sour Cream Seasoning (Salt, Maltodextrin, Whey, Sour Cream [Cream, Non Fat Milk, Cultures], Cheddar Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Dextrose, Citric Acid, Non Fat Milk, Mono Sodium Glutamate, Onion, Natural & Artificial Flavors, Garlic, Colors {Yellow #5 Lake, Yellow #6 Lake, Yellow #5, Yellow # 6}, Disodium Inosinate & Disodium Guanylate), Tapioca Starch, Sugar, Potassium Chloride, Salt, Citric Acid, Caramel Color, Malic Acid, Mono Sodium Glutamate.

UPC

10720495303079