Pillsbury Ready to Bake!™ Chick Shape™ Sugar Cookies
On This Page
Directions
Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 10 to 12 minutes or until edges are light golden brown. DO NOT OVERBAKE. COOL 1 minute before removing from cookie sheet.
Nutrition Facts
Serving Size: 26.0 g
Servings per Container: 12
| Serving Size Full Txt | 2 cookies (26g) |
| Energy | 110 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | less than 5 mg |
| Sodium | 85 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugars | 9 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Artificial Flavor, Yellow 5, Red 40.Warnings
Do not microwave unbaked poppin' fresh™ dough.Please do not eat raw cookie dough.
UPC
00018000723263