T.G.I. Friday's Potato Skins Cheddar & Sour Cream
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Description
T.G.I. Friday's® Potato Skins Cheddar & Sour Cream. Snack chips. 0 Trans fat. Per serving: 250 Calories. 2g Sat fat, 10%DV. 330mg Sodium, 12%DV. 2g Sugars. Net wt 1.75 oz (49.7g).Other Description
T.G.I. Friday's® potato skins cheddar & sour cream flavor snack chips are made from real potatoes to give you thick crunchy chips that deliver big cheddar & sour cream taste. In here, it's always Friday™. T.G.I Friday's, one of the first American casual dining restaurants, offers a unique dining experience that has become a favorite pastime of millions worldwide. T.G.I. Friday's opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues. Partially produced with genetic engineering. NASDAQ: SNAK. Attn: Inventure customer service 643 N. 98th St. #133, Omaha, NE 68114 Questions or comments: 1-866-890-1004, [email protected] for more information on T.G.I. Friday's® restaurants, visit www.tgifridays.com. www.inventurefoods.comNutrition Facts
Serving Size: 1.75 Oz
Servings per Container: About 1
| Energy | 250 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 11 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Soybean Oil And/Or Sunflower Oil, Corn, Dehydrated Potatoes, Potato And/Or Tapioca Starch, Cheddar & Sour Cream Seasoning (Salt, Maltodextrin, Whey, Sour Cream (Cream, Non Fat Milk, Cultures), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Dextrose, Citric Acid, Non Fat Milk Onion, Natural And Artificial Flavors, Dried Garlic, Disodium Phosphate, Colors (Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6), Disodium Inosinate, Disodium Guanylate), Sugar, Salt, Caramel Color, Glycerol Monogleate (Emulsifier).UPC
10720495305677