La Chona Chorizo
9 oz (255 g)
On This Page
Directions
Skillet Heating Instructions: Spray a skillet with cooking spray. Add chorizo links. Cook over medium heat for 5 minutes, turning links often. Reduce to medium-low heat, carefully add 3-4 tablespoon of water to skillet. Cover and steam for 5 minutes or until heated through. Microwave Heating Instructions: Wrap 1-3 chorizo links in paper towel (moistened paper towel optional). Heat for 40-45 seconds on high. Increase/decrease time based on microwave (instructions based on 1100 watt microwave). Keep refrigerated.
Product Details
Convenient links for less mess. Authentic Mexican products. Fully cooked. U.S. inspected and passed by Department of Agriculture. Facebook: lachonausa. Customer Service: 1-800-699-4115.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 6
| Calories | 110.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 320.00 mg (13.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 42.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 90.00 kcal |
Ingredients
Pork, Water, Spices Including Paprika, Contains 2% or Less of the Following: Vinegar, Salt, Garlic Powder, Glucono Delta Lactone and Fully Hydrogenated Cotton Seed Oil, Sodium Phosphates, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, in Beef Collagen Casing.Manufacturer
Bar-S Foods Co.
P.O. Box 29049 Phoenix, AZ 85038
UPC
00645230510570