FUD Smoked Bratwurst, Classic
15 oz (425 g)
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Directions
Microwave: Cover with a moistened paper towel on high for 45-60 seconds. Stovetop: Medium heat until browned approx. 5 min. then reduce to low heat, and 3-4 tablespoons water, cover and steam for 5 min. Oven: Preheat oven to 425 degrees F. bake for 10-12 minutes. Grill: Cook for 10-12 minutes or until sausage is browned. Turn links often. Heat to at least 165 degrees F. Keep refrigerated.
Product Details
10 g protein per bratwurst. Ready to eat in minutes. Fully cooked. U.S. Inspected and passed by Department of Agriculture. fudusa.com. Instagram. facebook. fudusa. Consumer service: 1.800.699.4115Nutrition Facts
Serving Size: 1 Link
Servings per Container: 5
| Calories | 250.00 kcal |
| Total Fat | 21.00 grm (32.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 850.00 mg (35.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 85.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 190.00 kcal |
| Corn | 1.00 |
Ingredients
Pork, Water, Corn Syrup, Contains 2% or Less of the Following: Spices, Dextrose, Salt, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavor), Yeast Extract, Natural Flavors, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, in Beef Collagen Casing.Manufacturer
Bar-S Foods Co.
PO Box 29049 Phoenix, AZ 85038
UPC
00645230510952