Bristol Bay Scallops, Lemon & Herb Butter
7 oz (198 g)
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Directions
Cooking Instructions: Thaw under refrigeration before use.1. Take thawed scallops out of package and place on greased baking dish. 2. 2 Bake for 8 - 10 min. at 400 degrees F. Spin halfway through for even cooking. 3. Salt to taste. Enjoy! Thaw. Bake. Enjoy. Keep frozen. Important: Keep frozen until used. Thaw under refrigeration immediately before use. We have tried to remove all shell. Please be careful in case we missed a piece.
Product Details
My fish dish. Diver caught. Responsibly sourced. From fish to Fabulous in minutes. We start with quality seafood, pair it with perfect flavors, and make it a snap to prepare. Enjoy! Peter Handy. Peru Farmed. bristolseafood.com. For recipes and more fish dishes, visit bristolseafood.com. Produced in Portland, Maine.Nutrition Facts
Serving Size: 1 container
| Calories | 350.00 kcal |
| Total Fat | 24.00 grm (31.00% RDA) |
| Saturated Fat | 14.00 grm (70.00% RDA) |
| Cholesterol | 115.00 mg (38.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 590.00 mg (15.00% RDA) |
| Total Carbohydrate | 10.00 grm (4.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | 26.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 198.00 grm |
| Total Sugars | 2.00 grm |
| Molluscan Shellfish | 1.00 |
Ingredients
Scallops, Lemon Herb Butter (Unsalted Butler Pasteurized Cream, Natural Flavorings), Key West Lemon Juice from Concentrate (Filtered Water, Lemon Juice, Concentrate, Lemon Oil], Italian Seasoning (Thyme, Oregano, Marjoram, Sage, Rosemary Basil], Parsley, Basil, Sea Salt, Garlic Cloves), Lemon Herb Spice (Basil, Tarragon, Fennel Seed, Marjoram, Thyme, Lemon).Warnings
milk.Manufacturer
Bristol Seafood, LLC
5 Portland Fish Pier Portland, ME 04101 United States
UPC
00645650001054