Pillsbury Grands! Hot Cocoa Rolls with Marshmallow Icing 5 Count
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Directions
Keep Refrigerated. DIRECTIONS HEAT oven to 350°F. GREASE round or square cake pan. PLACE rolls in pan. BAKE 23 to 29 minutes* or until golden brown (chocolate filling will be dark). *Bake 1 to 2 minutes less for nonstick pan. SPREAD with icing.
Nutrition Facts
Serving Size: 1.0 roll with icing
Servings per Container: 5
| Serving Size Full Txt | 1 roll with icing (99g) |
| Energy | 300 |
| Total Fat | 7 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Carbohydrates | 56 g |
| Dietary Fiber | 1 g |
| Sugars | 24 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch. Contains 2% or Less of: High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Wheat Protein Isolate, Modified Whey, Cocoa Processed with Alkali, Salt, Corn Syrup Solids, Potassium Chloride, Monoglycerides, Sodium Stearoyl Lactylate, Sodium Alginate, Xanthan Gum, Potassium Sorbate (Preservative), Citric Acid, Polysorbate 60, Natural and Artificial Flavor, Yellow 5, Red 40.Warnings
Do not freeze or microwave unbaked poppin’ fresh™ dough. Do not eat raw dough.UPC
00018000000982