Canyon Bakehouse Gluten Free Ancient Grain Bread

Storage tips. Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the "best by" date listed on the bag closure tag. We don't 'recommend freezing and once opened, use within 5 days.

Description

Canyon Bakehouse® Gluten Free Ancient Grain Bread. 100% Whole grain. Certified GF Gluten-Free®. Dairy, Soy, & Nut Free. Whole Grain. 8 g or more per serving. Wholegrainscouncil.org. Net Wt. 15 Oz (425 g).

Other Description

Our mission is simple. We want you to. Love Bread Again.® Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our new Ancient Grain Bread. Christi Skow. Co-Founder. Learn more at canyonglutenfree.com.

Nutrition Facts

Serving Size: 1.0 Slice

Servings per Container: About 15

Energy	70
Total Fat	1.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	100 mg
Potassium	40 mg
Carbohydrates	13 g
Dietary Fiber	1 g
Sugars	2 g
Added Sugars	2 g
Calcium	9 mg
Iron	0 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	4

Ingredients

Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Organic Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Sunflower Seeds, Non-Gmo Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Molasses, Whole Grain Millet, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes.

UPC

00853584002294