TGI Fridays Snacks Cheddar & Bacon Skins

TGI Fridays® Snacks Cheddar & Bacon Skins. In here, it’s always Friday®. Natural and artificially flavored. Per 1 Oz serving. 150 Calories 1.5g Sat fat 8% DV. 240mg Sodium 10% DV. 1g Total sugars. 50 Individual 1Oz (28.3g) bags – Total net weight 50 Oz (3 lb 2 Oz) (1.417 Kg). Net Wt. 1 Oz. (28.3g).

Other Description

Certified Gluten-Free®. T.G.I. Friday’s ® is registered trademark of TGI Fridays of Minnesota, Inc. Used under license by Inventure Foods, Inc. Questions or comments: 1-866-890-1004, [email protected]. For more information on T.G.I. Friday’s ® restaurants, visit www.tgifridays.com. ©2017 TGI Fridays Inc.

Nutrition Facts

Serving Size: 28.3 g

Servings per Container: 50

Energy	150
Total Fat	9 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	240 mg
Potassium	157 mg
Carbohydrates	14 g
Dietary Fiber	1 g
Sugars	1 g
Added Sugars	0 g
Calcium	8 mg
Iron	0 mg
Vitamin D	0 mcg
Protein	1 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Potato Flakes, Potato Starch, Soybean Oil, And/Or Sunflower Oil, Whole Grain Corn, Tapioca Starch, Enriched Corn I Meal (Degermed Yellow Corn, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin And Folic Acid), Salt, Maltodextrn, Sugar, Potassium Chloride, Caramel Color, Monosodium Glutamate, Cheese Powder [Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Yellow #5, Yellow #6], Dextrose, Buttermilk Citric Acid, Natural And Artificial Flavors (Including Smoke), Whey, Sour Cream [Sour Cream (Cream, Nonfat Milk, Cultures), Maltodextrin, Tocopherols, Ascorbyl Palmitatet], Malic Acid, Yeast Extract, Lactic Acid, Dried Onion, Disodium Inosinate And Disodium Guanylate, Yellow #6 Lake, Silicon Dioxide (Processing Aid).

UPC

10720495902104