Paldo Noodle Soup, Seafood Flavor, Spicy
29 oz (65 g)
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Directions
Do not microwave. Open lid to this line. Cooking Instructions: 1. Open lid half way and add soup packet. 2. Pour boiling water up to the inside line. 3. Close the lid and wait for 3 minutes. 4. Stir well and serve.
Product Details
Fun & yum. Paper cup. http://www.paldofood.com. Product of Korea.Nutrition Facts
Serving Size: 1 serving
Servings per Container: about 1
| Calories | 290.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1090.00 mg (45.00% RDA) |
| Total Carbohydrate | 41.00 grm (14.00% RDA) |
| Dietary Fiber | 5.00 grm (20.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (43.00% RDA) |
| Iron | (31.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 2.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 65.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Noodles: Wheat Flour, Modified Potato Starch, Palm Oil, Salt, Guar Gum, Riboflavin. Soup Base: Salt, Monosodium Glutamate, Sugar, Red Pepper Powder, Garlic Powder, Cuttlefish Powder, Shrimp Powder, Crab Powder, Seasoning Powder (Soy Sauce, Starch Syrup, Salt), Soy Sauce Powder (Soybean, Wheat, Water), Clam Powder, Black Pepper, Capsicum Powder, Paprika, Ginger Powder, Pepper Oleoresin Powder, Malic Acid. Dried Vegetable: Cabbage Flake, Cuttlefish Flake, Welsh Onion Flake, Carrot Flake, Seaweek Flake, Egg Flake.Warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, shrimp, sulphites products.,Take care! Hot water!Manufacturer
PALDO
577 Gangnam-Daero Seocho-Gu Seoul, Korea
UPC
00648436100606