T.G.I. Friday's Potato Skins Snacks Cheddar & Sour Cream


 

Description

T.G.I. Friday's® Potato Skins Snacks Cheddar & Sour Cream. 0 Trans fat. Per serving: 250 Calories. 2g Sat fat, 10% DV. 330mg Sodium, 12% DV. 2g Sugars. Net Wt. 1.75 oz. (49.7 g).

Other Description

T.G.I. Friday's® Potato Skins Cheddar & Sour Cream flavor snack chips are made from real potatoes to give you thick, crunchy chips that deliver big cheddar & sour cream taste. In here, it's always Friday.™ T.G.I. Friday's, one of the first American casual dining restaurants, offers a unique dining experience that has become a favorite pastime of millions worldwide. T.G.I. Friday's opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues. Partially produced with genetic engineering. Certified Gluten-Free. T.G.I. Friday's® is a registered trademark of T.G.I. Friday's of Minnesota, Inc. Used under license by Inventure Foods, Inc. Questions or Comments: Write: Inventure Customer Service, 643 N. 98th St. #133, Omaha, NE 68114. Call: 1-866-890-1004. Email: [email protected]. For more information on T.G.I. Friday's® restaurants, Visit: www.inventurefoods.com. © 2016 T.G.I. Friday's Inc.

Nutrition Facts

Serving Size: 1.75 oz

Servings per Container: About 1

Energy 250
Total Fat 14 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg
Carbohydrates 26 g
Dietary Fiber 2 g
Sugars 2 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 11
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Soybean Oil and/or Sunflower Oil, Corn, Dehydrated Potatoes, Potato Tapioca Starch, Cheddar & Sour Cream Seasoning (Salt, Maltodextrin, Whey, Sour Cream (Cream, Salt, Enzymes), Monosodium Glutamate Dextrose, Citric Acid, Non Fat Milk, Onion Natural and Artificial Flavors, Dried Garlic, Disodium Phosphate, Colors (Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6), Disodium Inosinate, Disodium Guanylate), Sugar, Salt, Caramel Color, Glycerol Monooleate (Emulsifier).

UPC

00720495900677