Today's Kitchen Beef Kabobs
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Directions
Keep refrigerated. Cooking Instructions: Broil: Heat broiler, spray broiler pan with cooking spray. Arrange kabobs on broiling pan. Adjust oven rack so top of kabobs are 4 to 6 inches from heat. Broil 10 minutes, turn kabobs over. Broil 8 to 12 minutes longer until fully cooked. To grill: Use broiling times to estimate grilling times, however, always check doneness with food thermometer. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate and discard leftovers immediately.
Description
Today's Kitchen® Beef Kabobs. With peppers & onions. Ready to cook. USDA Choice. U.S. Inspected and passed by Department of Agriculture EST. 85M. Color is not an accurate indicator of freshness. Net Wt. 1.45 lb.Other Description
All rights reserved. © 2018 Cargill Meat Solutions Corporation.Nutrition Facts
Serving Size: 5.0 oz
Servings per Container: Varied
| Energy | 230 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 55 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 30 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Beef, Bell Peppers, Onions.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry. Separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00270181000001