La Banderita Sabrosisimas Tortillas Caeseras
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Directions
Refrigerate after opening. Easy filling steps: 1. Add your favorite fillings. 2. Fold over 1/4 bottom and one side of tortilla. 3. Roll over top of tortilla. Pre-heated skillet or pan to warm, one Tortilla at a time. Place 4 to 6 Tortillas in a microwave, separated by damp paper towel for 30 to 45 sec.
Description
La Banderita® Sabrosisimas Tortillas Caeseras. La Banderita® authentic. Made with unbleached flour. No hydrogenated oils. No cholesterol. 0g Trans fat. No lard. Tasty & fluffier. Homestyle flour tortillas. 10 Flour Tortillas. Net Wt. 19.4 Oz (1Lb 3.4 Oz) 550g.Other Description
Recyclable. Aluminum free. La Banderita®, Sabrosisimas® and the little flag design are registered trademarks of Ole Mexican Foods, Inc. For recipes visit us at: www.olemex.com.Nutrition Facts
Serving Size: 1.0 tortilla
Servings per Container: 10
| Energy | 170 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 1 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 15 |
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening, Contains 2% Or Less Of The Following: Salt, Aluminum-Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Yeast, Sugar, Dough Conditioner (Fumaric Acid, Gum Blend, Lecithin, Mono-and Diglycerides, Sodium Metabisulphite).Warnings
Temper evident; Do not open if perforation is torn.Contains one or more of the Following: Palm Oil and or Corn Oil
UPC
00027331011444