Mueller's Elbow Macaroni
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Directions
Cooking directions: 1. Boil water (4 quarts per 16 oz of pasta). 2. Add salt to taste (optional). 3. Add pasta. Wait for reboil. 4. Cook uncovered, stirring occasionally 9 to 11 minutes or until desired tenderness. 5. Remove from heat and drain. Tip: If preparing a pasta salad, rinse with cold water after draining.
Description
Mueller's® Elbow Macaroni. Quality Since 1867. America's Favorite Pasta®. Enriched Macaroni Product. Cooking Time 9-11 Minutes. Made with North American Grown Durum Wheat. Try Our New 100% Whole Grain!Other Description
Pasta has only a moderate effect on blood glucose levels, unlike other starches such as white bread, rice and potatoes, which means pasta is not as readily converted into sugar. Pasta is low on the glycemic index (GI) - and low GI foods are digested more slowly, stay in the digestive system longer and help to naturally satisfy hunger! So, eating a delicious meal that includes pasta can truly be one of your more healthful alternatives. 100% Recycled Paperboard®. A Good Carb. Did you know that pasta is really a good carb? General glycemic index of common foods. Pasta, kidney beans - low: 0-55 GI. Granola bar, rye bread - medium: 55-70 GI. Baked potato, white rice- high 70 + GI. Eat lower GI foods as a more healthful alternative! For more information about the glycemic index, visit www.glycemic.com. Visit our website www.muellerspasta.com. 100% satisfaction guaranteed we value your comments and questions, please call (toll free) 1-877-EAT-PASTA (1-877-328-7278). Visit muellerspasta.com for delicious recipes. Mueller's is a registered trademark of The American Italian Pasta Company. ©2011.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
Energy | 210 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 41 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 30 |
Ingredients
Semolina, Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains Wheat ingredients.Processed in a facility that uses Egg.
Distributor
American Italian Pasta CoKansas City, MO 64116
1-877-328-7278
www.muellerspasta.com
UPC
00029200002133