La Mexicana Flour Tortillas, Restaurant Style, Soft Taco Size
20 ct
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Directions
Use for: Soft taco, quesadillas & fajitas. Keep well closed. Store in a cool, dry place.
Product Details
Flour Press Tortilla. 0 g trans fat per serving. No cholesterol. Traditional recipe. Be cool, stay in school!!! Soccer work!! www.lamexicanatortillas.com. For suggestions or comments call Ph (214) 943-7770 or e-mail: contact(at)lamexicanatortillas.com. Made in Texas USA.Nutrition Facts
Serving Size: 1 tortilla
Servings per Container: 20
| Calories | 90.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 33.00 mg (0.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 18.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Oil Shortening Obtained from Interesterified Soybean Oil, Soybean Oil and Hydrogenated Cottonseed Oil with Mono and Diglycerides and Polysorbate 60 Added. TBHQ and Citric Acid, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Rice Flour Calcium Propionate a Preservative, Fumaric Acid, Guar Gum.Warnings
Contains wheat and soy.Manufacturer
La Mexicana Tortilla Factory
715 Skyline Dr. Duncanville, TX 75116
UPC
00650740506203