Eli's Vegan Cheesecake Belgian Chocolate
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Directions
Keep refrigerated.
Description
Eli's® Vegan Cheesecake Belgian Chocolate. Certified V Vegan. Vegan.org. Chicago. Made with silken tofu & vegan cream cheese on a layer of old-fashioned cocoa cake. Dairy free – plant based. Cholesterol free. Net Wt 1.85 Oz (52.45g).Other Description
Vegan cheesecake…. Yes, it’s an oxymoron, but we’ve created a vegan dessert so rich and creamy, we couldn’t resist calling it “cheesecake.” “Eli’s is famous for having the best tofu-based cheesecake in the country” – goop Gwyneth Paltrow’s lifestyle blog. Visit us at www.elicheesecake.com. ©2018 Eli's.Nutrition Facts
Serving Size: 53.0 g
Servings per Container: 1
| Number Of Servings | 1 |
| Serving Sizes |
1.0 slice(s) 53.0 Gram |
| Serving Size Full Txt | 1 slice(s) (53g) |
| Energy | 150 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
| Potassium | 115 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 17 g |
| Added Sugars | 14 g |
| Calcium | 21 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 28 |
Ingredients
Sugar, Tofu (Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone), Water, Wheat Flour, Invert Sugar, Semi-Sweet Chocolate (Belgian Chocolate, Sugar, Cocoa Butter, Soy Lecithin As Emulsifier, Vanilla Extract), Cream Cheese Alternative (Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Cornstarch, Sea Salt, Tricalcium Phosphate, Natural Flavors, Organic Locust Bean Gum, Xantham Gum, Organic Guar Gum, Vegan Culture), Soybean Oil, Cocoa Processed With Alkali, Vanilla Extract, Salt, Leavening (Sodium Bicarbonate), Vinegar, Modified Corn Starch, Corn Starch, Soybean Oil, Soy Lecithin.Warnings
Processed on equipment that processes Peanuts.UPC
00081988883168