Taste Of Italy Calzone, Four Cheese
8 oz (227 g)
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Directions
Cooking Instructions: Preheat oven to 425 degrees F. Remove product from clam shell and place on nonstick pan or pizza screen. Bake for 7-10 minutes until internal temperature reaches 165 degrees F. Caution hot!! Keep refrigerated.
Product Details
Hand made. www.tasteofitalymfg.com.Nutrition Facts
Serving Size: 8 Ounce
Servings per Container: 1
| Calories | 580.00 kcal |
| Total Fat | 24.00 grm (31.00% RDA) |
| Saturated Fat | 14.00 grm (70.00% RDA) |
| Cholesterol | 120.00 mg (40.00% RDA) |
| Sodium | 1360.00 mg (59.00% RDA) |
| Potassium | 198.00 mg (4.00% RDA) |
| Total Carbohydrate | 61.00 grm (22.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 29.00 grm |
| Calcium | 833.00 mg (50.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 227.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Dough Ingredients: Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Filling Ingredients: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), American Cheese (Cultured Pasteurized Milk and Skim Milk, Butter Milk, Milkfat, Salt, Contains Less than 2% of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Garlic Powder.Warnings
Allergens: wheat, milk, egg.Manufacturer
Taste of Italy
UPC
00651473601029