Henning's Cheese, Cheddar, Garlic & Dill
5.6 oz (158.5 g)
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Directions
Refrigerate for quality.
Product Details
Savory garlic & dill. Gluten free. 4 Generations since 1914. Hennings Wisconsin cheese. Recipe Ideas: Eggs, mashed potatoes, veggie salads & burgers. No added rBST (No significant source difference has been shown between milk derived from Rbst-treated and non-rBST treated cows). For four generations our family has been making award winning artisan cheese in rural Kiel, WI since 1914. We handcraft small batches of cheese using fresh milk from our small local family dairy farmers. Proudly cheese Wisconsin.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 5
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (31.00% RDA) |
| Cholesterol | 30.00 mg (9.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pasteurized Milk, Salt, Garlic, Dill Weed, Enzymes, Cultures.Warnings
Contains: milk.Manufacturer
Master Cheesemaker Kerry Henning
Henning Cheese Kiel, WI 53042
UPC
00018482060702