Ahold Fettuccine
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Directions
Cooking instructions: Boil water (1 gal per lb pasta). Add salt to taste. Add pasta evenly. Stir frequently. Cook 11-13 minutes. Cook "al dente" (firm to the bite) for full flavor. Remove from heat and drain. 1 lb pasta serves 8. Serve promptly and enjoy.
Description
Ahold™ Fettuccine. Enriched macaroni product made from 100% durum semolina. Amount and % daily value per serving. *A low fat, saturated fat free, sodium free food. Calories 210. Low fat 1g*, 2%. Sat fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 42g, 14%. Healthy Ideas™.Other Description
What is durum wheat? Durum wheat is an amber-colored hard wheat containing just the right elements for making perfect pasta. It's dense and high in protein and gluten. Semolina is durum wheat that is more coarsely ground than normal wheat flour. The semolina in our pasta is enriched with B-vitamins and iron. Most good pastas are made from durum semolina. When you choose our delicious pasta you can feel confident that you're serving a wholesome, high-quality meal! Savor the delicious taste of our everyday pasta! 1-877-846-9949. Quality guaranteed or your money back. This product is sold by weight, not volume, some settling of contents may have occurred during handling. ©2009 S&S Brands, Inc.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
Energy | 210 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 42 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 30 |
Ingredients
Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat, gluten.Manufactured in a facility that uses eggs.
Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267071997