Ni Armors BBQ Marinade & Dipping Sauce, Sweet
12 fl oz (354 ml)
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Directions
For Best Cooking Results: Shake well. Rinse/wash and thaw meat thoroughly before marinating. Pour marinade over meat, fish or vegetables, and marinate in a bowl and cover, and/or use sealable bags to maintain freshness. Make sure everything is fully submerged in the marinade. For added flavor, brush on additional marinade during cooking. Tip: Add sliced onions, green onions, & fresh minced garlic, then stir and refrigerate. Discard any excess used marinade. Do not reuse. For Poultry: Chicken/turkey; marinate 2 to 4 hours for pieces, 4 hours to overnight for whole, half birds and quarter legs. For Lighter, thinner meats it can be marinated in as little as 30 min. Red Meats: Marinate beef, steak, pork, or lamb, 2 to 4 hours per inch of thickness. Preferably 6 hours to overnight if wanting to infuse more flavor to the meat. Fish: About 1 hour per inch of thickness. Refrigerate after opening.
Product Details
All-purpose sauce. Fat-free. For chicken, turkey, beef, steak, pork, lamb, fish, vegetables. For marinating, dipping, baking, basting, BBQing, grilling, smoked meats, stir-fry, saute, and great on baked salmon. Serves as a delicious condiment too! Got to be NC agriculture. Facebook. Instagram. Twitter. Manufactured in North Carolina. Product of USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: about 65
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 650.00 mg (27.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Fat Free | |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 15.00 ml |
| Total Sugars | 1.00 grm |
Ingredients
Soy Sauce (Wheat, Soy, Beans), Spices, Brown Sugar, Water, Tomato Puree, Vinegar, Salt, Garlic, Grapefruit Juice, Sodium Citrate, Ascorbic Acid (Vitamin C), Garlic Powder, Onion Powder, Chili Powder, Natural Flavors, Smoke Flavor, Potassium Sorbate, Sodium Benzoate (Less Than 1/10 of 1%).Manufacturer
NI ARMOR PRODUCTS
UPC
00652135830450