Betty Crocker Savory Roasted Garlic Potatoes, 4.7 oz
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Directions
YOU WILL NEED: 2 Cups Water 3 Tablespoons Butter 3/4 Cup Milk Stove-Top Directions 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 3/4 cups water, and omit butter and milk. TIPS: • For stiffer potatoes, let stand 3 to 5 minutes. • For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
Nutrition Facts
Serving Size: 23.0 g
Servings per Container: About 6
| Title | As pkgd |
| Number Of Servings | About 6 |
| Serving Sizes |
0.33 Cup 23.0 Gram |
| Serving Size Full Txt | 0.33 Cup (23g) |
| Energy | 90 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 390 mg |
| Potassium | 250 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Added Sugars | <1 g |
| Calcium | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 1 |
Ingredients
Potatoes*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Salt, Sugar, Roasted Garlic*, Garlic*, Mono and Diglycerides, Natural Flavor, Spice, Parsley*, Silicon Dioxide (Anticaking Agent), Yeast Extract, Color (Annatto and Turmeric Extract). Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid. *Dried.Warnings
May contain wheat and soy ingredients.UPC
00016000461475