Betty Crocker Hamburger Helper Pasta and Cheesy Sauce Mix Cheeseburger Macaroni , 13.6 oz
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Directions
You Will Need for Half Box 1 lb. lean ground beef 11/2 cups hot water 2 cups milk 1. Brown Brown beef in 10- or 12-inch skillet. Remove from heat; drain. 2. Stir Stir in 1 pouch Sauce Mix and hot water until dissolved. Stir in milk and 1 pouch Pasta. Return to heat; heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above(--)except use 5-quart saucepan or 12 inch skillet and double all ingredients.
Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 10
| Title | As Pkgd |
| Serving Size Full Txt | 1/3 cup as pkgd (32g) |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 590 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Whey, Tomato*, Onion*, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Garlic*, Annatto Extract (Color), Black Pepper, Limburger Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Monoglycerides, Natural Flavor, Sodium Phosphate, Nonfat Milk, Silicon Dioxide (Anticaking Agent). *Dried.Warnings
May contain egg and soy ingredients.UPC
00016000419780