Hamburger Helper Breakfast Rich Cheese Sauce Cheesy Hashbrowns
5.5 oz (156 g)
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Directions
You Will Need: 1 lb breakfast sausage. 2 cups water. 1/2 Tsp salt, 2/3 milk for topping. 1. Cook ground meat in 10-inch skillet over medium-high heat for 6 to 8 minutes, breaking up and stirring. Stir in water and salt. Gently stir in hashbrowns. Heat to boiling over high heat. 2. Cover Once boiling point is reached, reduce heat to medium. Spread mixture, evenly cook for 10 minutes until the water is absorbed and the bottom is golden brown. Stir for even browning. While hashbrowns are cooking, stir milk and topping mix in a separate bowl with a whisk or fork. Set aside to thicken. 3. Turn hashbrown mixture over in sections. Spread evenly; press firmly. Increase heat to medium-high, cook 2-4 minutes until bottom is golden brown, stirring occasionally. 4. Topping Remove skillet from heat. Add topping. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Turn this flavor up! Stir in chopped green bell peppers just before simmering. Stir in cooked scrambled eggs just before serving. For extra heat, serve with hot sauce.
Product Details
Contains bioengineered food ingredients. New. Quick cooking. Add your own twist! www.HamburgerHelper.com. how2recycle.info. Looking to add a different protein or ways to customize your Helper? Visit hamburgerhelper.com. Questions or comments? www.HamburgerHelper.com.Nutrition Facts
As pkgd
Serving Size: 1.1 oz pkgd
Servings per Container: 5
| Calories | 110 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 490 mg (18.00% RDA) |
| Potassium | 320 mg (6.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1 |
| Egg | 2.00 |
| Tree Nut | 1.00 |
| Soy | 1 |
| Wheat | 2.00 |
| MetricServingSize | 31 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
| Sulfites | 1.00 |
Prepared
| Calories | 390 kcal |
| Total Fat | 24 grm (31.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 1410 mg (58.00% RDA) |
| Potassium | 650 mg (15.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 17 grm |
| Calcium | 80 mg (6.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 1.3 mcg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | 1 cup |
| Milk | 1 |
| Egg | 2.00 |
| Tree Nut | 1.00 |
| Soy | 1 |
| Wheat | 2.00 |
| Total Sugars | 3 grm |
| Corn | 1.00 |
| Sulfites | 1.00 |
Ingredients
Hashbrowns [Potatoes*, Salt, Dextrose, Vegetable Oil (Canola, Sunflower, Cottonseed and/or Soybean), Onion*, Monoglycerides, Calcium Stearoyl Lactylate, Acacia Gum, Natural Flavor, Spice, Sodium Acid Pyrophosphate and Sodium Bisulfate (for Freshness)], Maltodextrin, Whey Solids, Cornstarch, Contains 2% or Less of: Salt, Cheddar & Blue Cheeses* (Milk, Salt, Cultures, & Enzymes), Whey*, Buttermilk*, Natural Flavors (Includes Soy Lecithin), Onion*, Garlic*, Sugar, Vegetable Oil (Canola, Soybean, Coconut and/or Sunflower), Citric Acid, Yeast Extract, Color (Yellow 5 & 6, Yellow 5 & 6 Lake), *Dried.Warnings
Contains milk, soy.Manufacturer
Eagle Family Foods Group, LLC.
Cleveland, OH 44103
UPC
00652729710793