San Luis Sourdough Bread, Sourdough Cracked Wheat, Sliced
2 lbs (907 g)
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Directions
Serving Suggestions for Crust Lovers: Bring back the crunchy crust and just baked flavor and aroma by placing bread in a preheated 350 degrees oven 3 to 5 minutes, or until desired crust is attained. Do not steamor microwave bread. It makes it rubbery.
Product Details
Authentic sourdough baked with wholesome cracked wheat. Per 1 Slice Serving: 70 calories; 0 g sat fat (0% DV); 130 mg sodium (6% DV); 0 g added sugars (0% DV). Non-GMO Project verified. nongmoproject.org. No artificial preservatives. San Luis Sourdough bread originates from San Luis Obispo, a small town located along the central coast of California. It takes nearly 30 hours to create a loaf of San Luis Sourdough bread and achieve its delicious sourdough flavor and bubbly rustic crust. Did you know each variety of San Luis Sourdough bread has its own signature? Our bakers score each loaf by hand before baking. Simple ingredients, no artificial preservatives, and a unique slow baking process was, and still is, what makes San Luis Sourdough bread so special today. SmartLabel: Scan for more food information. 1-800-266-Sour. Please recycle.Nutrition Facts
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sourdough Starter (Wheat Flour, Water), Cracked Wheat, Salt, Cultured Wheat Flour.Warnings
Contains wheat.Manufacturer
San Luis Sourdough Baking Co.
San Luis Obispo, CA 93401
UPC
00018537400002