Rico Burrito, Black Bean, Rice & Cheese
12 oz (340 g)
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Directions
Direction: Poke a hole and place frozen burrito in microwave, heat on high for 2 minutes then turn it over heat for 1-1/2 - 2 more minutes and let stand for 1 minute. Carefully feel middle and if still cold, heat and additional 30 seconds to 1-1/2 (Since microwave ovens vary in power, cooking times are estimated) minutes until heated through. Be careful not to overcook. Unwrap and serve. Keep frozen.
Product Details
Heat Gauge = Gringo. Handmade by Rico Brand. www.Ricobrand.com. Twitter. Instagram. Facebook.Nutrition Facts
Serving Size: 6 Ounce
Servings per Container: 2
| Calories | 320.00 kcal |
| Total Fat | 11.00 grm (16.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 15.00 mg (6.00% RDA) |
| Sodium | 640.00 mg (27.00% RDA) |
| Total Carbohydrate | 45.00 grm (15.00% RDA) |
| Dietary Fiber | 3.00 grm (14.00% RDA) |
| Protein | 11.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 1.00 grm |
Ingredients
Tortilla; Wheat Flour (Enriched Bleached Wheat Flour, Niacin, Iron Thiamine Mononitrate Riboflavin, Enzyme (Improves Yeast Baking), Folic Acid), Water, Soybean Oil, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate of Soda, Corn Starch, (Acid Phosphate of Calcium) and Salt Filling; Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes Annato (Vegetable Color), Powdered Cellulose), Black Beans, Soybean Oil, Rice, Tomatoes, Salt, Onions, Garlic.Warnings
Contains: wheat and milk.Manufacturer
Rico Brand
945 Folsom Ave. Salt Lake City, UT 84104
UPC
00653660010034