Betty Crocker Delights Mint Chip Brownie Mix, 17.3 oz
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Directions
You will need: For Brownie Batter: 1/4 Cup Water 1/3 Cup Vegetable Oil 1 Egg* For Mint Drizzle: 1/2 Teaspoon Vegetable Oil *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, 1/3 cup oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. 4. Place Mint Chips and 1/2 teaspoon oil in small microwavable bowl. Microwave on High 25 to 30 seconds; stir until chips are melted. (Microwave 10 seconds longer if needed.) Drizzle over brownies. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8”x 8” | 9”x 9” | 11”x 7” Bake Time (in minutes): 35-38 | 30-33 | 28-31 High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix.
Nutrition Facts
Serving Size: 31.0 g
Servings per Container: 16
| Title | Mix |
| Serving Size Full Txt | 1/16 pkg (31g mix) |
| Energy | 120 |
| Total Fat | 2 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 90 mg |
| Potassium | 55 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 18 g |
| Protein | 1 g |
| Daily Percent Of Iron | 4 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mint Flavored Confectionery Chips (Sugar, Palm Kernel and/or Palm Oil, Maltodextrin, Nonfat Milk, Natural Flavor, Soy Lecithin, Yellow 5 Lake, Blue 1 Lake, Soybean Oil), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.Warnings
Do not eat raw brownie batter.UPC
00016000474260