Bartolini Emilio Ditalini Pasta
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Directions
Use 5 quarts of water per pound of pasta. Bring water to a boil and add salt and pasta. Boil for about 10 minutes. Drain pasta in a colander and serve with your favourite sauce.
Description
Bartolini Ditalini Macaroni Product. Bartolini Emilio. Umbria - Italy.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 9
Energy | 210 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 43 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Ingredients
Durum Wheat Semolina.Warnings
Contains wheat.UPC
00657739001121