Izzio Artisan Bakery Bread, Sourdough, San Francisco Style
14 oz (397 grams)
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Directions
Handling Instructions: To refresh and enhance crust warm in 400 degrees F oven for 5-10 minutes or until crust is crisp. If freezing wrap well in plastic or foil and thaw at room temperature. Do not refreeze, refresh before serving. Our most robust flavored bread, great for warm soups, pastas, BLTs or simply sliced for morning toast. Enjoy!
Product Details
All-Natural American classic. 100% Traceable Non-GMO Seeds. Made with Non-GMO ingredients. Farmer; Miller; Baker. Know your bread from grain to loaf. Fresh milled flour nutritious & flavorful. Small batches ancient techniques. Est. 1994. Our high country interpretation of the classic San Francisco Sourdough. The tangy moist crumb is a result of careful long fermentation and lots of love. Great bread starts with great flour which is why at Izzio's we collaborated with our local farmers and millers to create a custom flour that is traceable all the way back to the ground where Hard Red Winter Wheat seeds are planted. This is how we know that our wheat is Non-GMO and that our flour is pure with no added ingredients or enrichments We stay true to ancient bread baking techniques by working only in small batches and giving each loaf the time and space to naturally ferment up to 72 hours. It is our authentic methods which ensure each loaf is flavorful unique in its texture, easy to digest and always delicious. Extended fermentation. www.izziobakery.com. Facebook. Twitter. Instagram.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 7
| Calories | 130.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 57.00 mg (2.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 8.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water, Whole Spelt Flour, Whole Wheat Flour), Whole Wheat Flour, Sea Salt, Malted Barley Flour.Warnings
Contains: wheat. Made in a facility that also handles dairy, egg, tree nuts, wheat, peanuts, soy.Manufacturer
Izzio Artisan Bakery
185 South 104th Street Louisville, CO
UPC
00657082001519