Izzio Artisan Bakery Sourdough, San Francisco Style
9 oz (255 g)
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Product Details
Per Slice 1.1 oz (32 g): 80 calories per slice; free of fat (0% DV); 2 g protein per slice; 0 g sugars per slice. Vegan. Non-GMO Project verified. nongmoproject.org. Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust. www.izziobakery.com.Nutrition Facts
Serving Size: 1.1 Ounce
Servings per Container: 8
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 140.00 mg (6.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 32.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Wheat Flour, Water, Sourdough, Culture (Wheat Flour, Water), Whole Wheat Flour, Sea Salt, Malted Barley Flour, Enzymes.Warnings
Contains: wheat. Made in a facility that also handles dairy, egg, tree nuts, wheat, peanuts, soy.Manufacturer
Izzio Artisan Bakery
185 South 104th Street Louisville, CO
UPC
00657082029056