Izzio Artisan Bakery Sourdough, Chia Cracked Rye
10 oz (283 g)
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Product Details
Per Slice 1 oz (28 g): 80 calories per slice; low fat (1% DV); 2 g protein per slice; 0 g sugars per slice. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Vegan. Non-GMO Project verified. nongmoproject.org. Est. 1994. Natural sourdough fermentation. Cracked wheat berries and chia seeds create a well-rounded flavorful and nutrient rich loaf of bread. www.izziobakery.com.Nutrition Facts
Serving Size: 1.25 Ounce
Servings per Container: 8
| Calories | 80.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 15.00 grm (5.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 35.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Water, Wheat Flour, Whole Grain Flours (Rye and Whole Wheat), Sourdough Culture (Wheat Flour, Water), Chia Seeds, Sea Salt, Malted Barley Flour, Enzymes.Warnings
Contains: wheat. Made in a facility that also handles dairy, egg, tree nuts, wheat, peanuts, soy.Manufacturer
Izzio Artisan Bakery
185 South 104th Street Louisville, CO
UPC
00657082029094