Izzio Artisan Bakery Focaccia, Rosemary Garlic
11 oz (312 g)
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Directions
Heat & serve. For best experience. Place in the oven 6-8 minutes (at) 375 degrees F.
Product Details
Rosemary garlic with olive oil and sea salt. Vegan. Artisan bakery. Natural sourdough fermentation. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Roasted garlic, rosemary and sea salt make this savory flatbread great on its own or you can create a pizza with your favorite toppings. www.izziobakery.com. DIY Pizza: Scan for recipe ideas. Facebook. Twitter. Instagram. (303) 657-6111. 100% recyclable.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 5.5
| Calories | 150.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 53.00 mg (2.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 48.00 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Sesame | 2.00 |
Ingredients
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Garlic, Semolina Flour, Olive Oil, Sea Salt, Rosemary, Yeast, Malted Barley Flour, Enzymes.Warnings
Contains: wheat. Made in a facility that also handles milk, egg, tree nuts, peanut, sesame seeds, soy.Manufacturer
Izzio Artisan Bakery
185 South 104th Street Louisville, CO
UPC
00657082029308