STOUFFER'S CLASSICS Large Family Size Cheesy Meatball Bake 55 oz. Box
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Directions
Keep frozen.
Nutrition Facts
Serving Size: 1.0 Cup
Servings per Container: About 8
| Energy | 250 |
| Total Fat | 8 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 700 mg |
| Potassium | 600 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Sauce & Meatballs: Tomato Puree (Water, Tomato Paste), Cooked Italian Style Meatballs (Beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine, Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12], Bread Crumbs [Wheat Flour, Salt, Yeast], Seasoning [Salt, Dried Onion, Flavoring, Dried Celery], Tomato Puree with Citric Acid, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Salt, Sodium Phosphate), Water, Modified Cornstarch, Natural Flavors, Wheat Flour, Sugar, Salt, Spices, Potassium Chloride, Soybeans, Wheat. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes).Warnings
Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 160ºF. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.Distributor
Nestlé USA, Inc.Solon, OH 44139 USA
1-800-225-1180
Stouffers.com
UPC
00013800875419