La Banderita Flour Tortillas
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Directions
Refrigerate after opening. Easy filling steps: 1. Add your favorite fillings. 2. Fold over ¼ bottom and one side of tortilla. 3. Roll over top of tortilla. Pre-heated skillet or pan to warm, one tortilla at a time. Place 4 to 6 tortillas in a microwave, separated by damp paper towel for 30 to 45sec.
Description
La Banderita® Flour Tortillas. Authentic. Sabrosisimas tortillas caseras. Made with unbleached flour. No hydrogenated oils. No cholesterol. 0g Trans fat. No lard. Excellent taste! Premium. Tasty & fluffer. Homestyle flour tortillas. 8 Flour tortillas. Net Wt. 22.6 Oz (1 Lb 6.6 Oz) 640g.Other Description
Recyclable. Aluminium free. La Banderita®, Sabrosismas®and the little flag design are registered trademarks Ole Mexican Foods, Inc. For recipes visit us at: www.olemex.com.Nutrition Facts
Serving Size: 1.0 Tortilla
Servings per Container: 8
| Energy | 220 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 1 |
| Daily Percent Of Calcium | 11 |
| Daily Percent Of Iron | 20 |
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Add), Water, Vegetable Shortening (Contains One Or More Of The Following: Palm & And Or Corn Oil), Contains 2% Or Less Of The Following: Sal! Aluminum-Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Yeast, Sugar, Dough Conditioner (Fumaric Acid, Gum Blend, Lecithin, Mono- And Diglycerides, Sodium Metabisulphite).Warnings
Tamper evident; do not open if perforation is torn.UPC
00027331011468